English Tea Scones

 

tea scones english

Ingredients

400g flour
25g baking powder
100g sugar
100g butter
240ml double cream
A handful of raisins

Method

  • Sift flour and baking powder on a work surface.
  • Add sugar and mix through.
  • Form a well and add your butter and rub in until it resembles breadcrumbs.
  • Form a well and add your cream, work into a dough until just combined.
  • Add in your fruits into the dough.
  • Don’t overwork your dough or the scones will be heavy.
  • Portion your dough onto a greased and dusted baking tray, flatten slightly with your hands, I did 50g per ball.

Serve with tea, coffee, or your favourite juice and enjoy the scones

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